Pan Stage Massecuite Model
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The steady-state model of the pan stage has been developed to calculate average flow rates of process streams using mass balances at each vacuum pan, stock tank and fugal.
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The model determines the average production rates of vacuum pan massecuite, C sugar remelt, molasses and sugar streams given the syrup purity and flow rate to the pan stage.
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Crystal sizing determinations assist in calculating the necessary quantities of C sugar needed for the A and B pans to ensure final product sugar is of the required size.
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